Last week, Home-Tech officially opened its doors to the residents of Sarasota and Manatee Counties. Yes, the Home-Tech Bradenton location is open! We had a Ribbon Cutting Ceremony and a day long Open House event. As part of our Open House celebration, we wanted to reward our outstanding Service Agreement members with something special. The something special was an intimate cooking demonstration with My Sarasota Chef, Richard Chaney.
Home-Tech wants to reward its Service Agreement customers with perks and bonuses, as these members are the backbone of our business. Not only do Service Agreement Members receive discounts on all of our appliances and air conditioning systems, they now receive private event invitations to special parties and sales events at the Ft. Myers and Lakewood Ranch showrooms.
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The Cooking Demo
In celebration of the opening of Home-Tech Bradenton, Chef Richard Chaney completed a cooking demo for members. His menu was specifically selected, in order to showcase KitchenAid’s Architect Double Oven, a dual-fan convection oven with steam-assist technology which eliminates the need for manual steps such as basting or spritzing. With steam-assist, your dishes will maintain the perfect balance of internal moisture and external crispness on their own. These recipes created by Chef Chaney are healthy and easy to prepare.
Chef Chaney’s Recipes
Cuban Pork Tenderloin with Mango Lime Salsa on Cuban Bread Crostini
Cuban Pork Tenderloin
- 1 pork tenderloin rubbed with Cuban spice
- Preheated oven at 400 degrees
- Roast for 25-30 minutes
- Done!
Mango Salsa
- 2 ripe mangos diced
- 1 shallot diced
- Juice of 1 lime
- 1/2 cup of diced peppers (red, yellow and green mix)
- 2 tablespoons chopped cilantro
- 1 roll of Cuban bread or any crusty baguette
- 4 tablespoons of extra virgin olive oil
- Pinch of salt
- Mix all ingredients
- Chill for at least 1 hour for the flavors to mingle
- Cut 1/4 inch slices of Cuban bread or any crusty baguette.
- Brush with extra virgin olive oil and add a pinch of salt
- Place in a 400 degree oven until golden brown.
Floribbean Shrimp En Papillotte
- 1 tsp shallots
- 1/2 tsp chopped garlic
- 5 pepper slices
- Dill, chives, cilantro and thyme, one 2 inch sprig of each
- 1/2 tsp olive oil
- 1 tablespoon white wine
- parchment paper
- 1 cup of shrimp
- Cut the parchment paper sheet cut into a rectangle
- Place 3 shrimp on top of 2 citrus slices
- Fold parchment paper edges in a crimping pattern to seal the edge.
- Place on a sheet pan and bake in a 400 degree oven for 6-8 minutes.
Show Off Your Cooking Skills with Home-Tech Bradenton
Share your version of Chef Chaney’s Cuban Pork Tenderloin with Mango Lime Salsa on Cuban Bread Crostini with Home-Tech Bradenton! Be sure to stay updated on any Home-Tech events by following us on Facebook!