Oh, ’tis the season of baking, and Home-Tech couldn’t be happier. If you’re anything like us, it’s a huge bummer when you’re experiencing baking problems and don’t know why. So, we want to make sure our customers’ appliances are in tip top shape for the busy holiday baking season. We do even more service and repairs on ovens to ensure our clients’ baking is the best it can be. And the best part is, we repair ALL BRANDS of ovens and ranges.
You peeked! Opening the oven door during baking is a no-no! Another cause for this is a cool-running oven, in which cause its temperature is too cool. Check the temperature with an oven thermometer, and if the temperature is low, its time to call Home-Tech and schedule a service call for an oven repair.
An uncalibrated oven. Similar to a sinking cake problem, you must compare the temperature inside the oven with that of the gauge. Chances are pretty good that your oven isn’t calibrated and can be off as much as 50°! While you may have just baked your cookies at too high of a temperature, making sure your oven is properly calibrated can make all the difference between cookies worth celebrating or tossing. If you can’t find the calibration gauge, Home-Tech can perform the oven calibration for you.
Close that oven door! If heat keeps escaping from your oven, you aren’t baking efficiently. You have essentially undercooked your pie dough. Have you checked to make sure your oven door has a tight seal? Do you feel warm air escaping from the oven while it’s on? Don’t ruin another pie, call Home-Tech for an oven repair service.
A lopsided cake is a sure sign of uneven baking. Check to make sure your baking pans or oven racks are even. Placement of the pan in the oven is the key to even cake baking. If you push it closer to one side or the other, lopsidedness can occur.
Baking problems can be a big let down, especially when you’re just trying to spend time with your family. If these simple tips don’t work, it’s time to call Home-Tech. Let Home-Tech get your oven holiday ready. Don’t let your cake fall, your cookies burn or your pie crust get mushy. The best bakers work on the best maintained equipment. Make the call for a routine oven repair or check up with Home-Tech at 800-800-8356.